Spice up your Thanksgiving dinner with some cannabis-infused recipes! But, remember to keep it classy and consume these dishes in moderation. Keep an eye on the dosage, and relish a safe and delightful experience. Personal favorite? We go straight for the stuffing.
Before the Recipes, Consider Restocking Before the Festivities!
*you’ll need a med card for medical cannabis
Here are Five Cannabis-Infused Recipes to Consider for Your Thanksgiving Table:
Cannabis-Infused Pumpkin Pie:
Cannabis-Infused Pumpkin Pie Ingredients:
- 1 1/2 cups pumpkin puree
- 1/2 cup cannabis-infused condensed milk (adjust potency to your liking)
- 1/2 cup regular condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
Cannabis-Infused Pumpkin Pie Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, combine pumpkin puree, cannabis-infused condensed milk, regular condensed milk, eggs, spices, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until the pie is set.
- Allow it to cool before serving.
Cannabis-Infused Gravy Ingredients:
- 2 cups turkey or vegetable broth
- 2 tablespoons cannabis-infused butter (adjust potency to your liking)
- 2 tablespoons regular butter
- 2 tablespoons all-purpose flour Salt and pepper to taste
Cannabis-Infused Gravy Instructions:
- In a saucepan, melt the cannabis-infused butter and regular butter over medium heat.
- Add flour and whisk constantly for about 2 minutes to make a roux.
- Gradually add the broth, continuing to whisk until the mixture thickens.
- Simmer for 5-10 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve with turkey and other Thanksgiving sides.
Cannabis-Infused Mashed Potatoes:
Cannabis-Infused Mashed Ingredients:
- 4 cups peeled and diced potatoes
- 1/4 cup cannabis-infused cream (adjust potency to your liking)
- 1/4 cup regular cream
- 2 tablespoons cannabis-infused butter
- Salt and pepper to taste
Cannabis-Infused Mashed Instructions:
- Boil the potatoes until tender, then drain.
- Mash the potatoes and mix in both types of cream and cannabis-infused butter.
- Season with salt and pepper to taste.
Cannabis-Infused Cranberry Sauce:
Cannabis-Infused Cranberry Sauce Ingredients:
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup cannabis-infused honey (adjust potency to your liking)
- 1/4 cup orange juice Zest of one orange
Cannabis-Infused Cranberry Sauce Instructions:
- In a saucepan, combine cranberries, sugar, cannabis-infused honey, and orange juice.
- Simmer over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens.
- Stir in the orange zest and let it cool before serving.
Cannabis-Infused Stuffing Ingredients:
- 8 cups dried bread cubes
- 1/2 cup cannabis-infused butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 cups vegetable or turkey broth
- 2 teaspoons dried sage
- Salt and pepper to taste
Cannabis-Infused Stuffing Instructions:
- In a large skillet, melt the cannabis-infused butter over medium heat.
- Add onions, celery, and garlic. Sauté until softened.
- Mix in dried bread cubes, sage, salt, and pepper.
- Pour the broth over the mixture until it’s moist but not soggy.
- Transfer the stuffing to a baking dish and bake at 350°F (175°C) for 30-40 minutes, until it’s golden brown.
Pro-Tip for Dinner
Remember to label and store these dishes properly to avoid accidental consumption by those who should not ingest cannabis. Always inform your guests that the dishes contain cannabis to ensure responsible consumption. Additionally, be aware of the legal regulations regarding cannabis in your area.
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Maryland Bloom Dispensary:
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